An in situ method for determining bacterial survival on food preparation surfaces using a redox dye
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1996.tb00200.x/fullpdf
Reference8 articles.
1. Quantification of the ease of removal of bacteria from surfaces
2. G. G. Meynell, and E. Meynell (1970 ) Theory and Practice of Experimental Bacteriology , pp.3 -31 . Cambridge: Cambridge University Press.
3. Comparative Studies on the Sampling and Investigation of Microbial Contamination of Surfaces by the Contact Plate and Swab Methods
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