The bactericidal activity of tea against Campylobacter jejuni and Campylobacter coli
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1991.tb00496.x/fullpdf
Reference4 articles.
1. Inhibition of Multiplication of Influenza Virus by Extracts of Tea.
2. Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium.
3. The bactericidal activity of tea and coffee
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