Modelling the growth and ethanol production of Brettanomyces bruxellensis at different glucose concentrations
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2011.03081.x/fullpdf
Reference35 articles.
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2. Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae;Alexandre;FEBS Lett,2001
3. Fermentation characteristics of Dekkera bruxellensis strains;Blomqvist;Appl Microbiol Biotechnol,2010
4. A study of cellobiose fermentation by a Dekkera strain;Blondin;Biotechnol Bioeng,1982
5. A genomic approach to defining the ethanol stress response in the yeast Saccharomyces cerevisiae;Chandler;Ann Micro-biol,2004
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