Potential application of the nisin Z preparation of Lactococcus lactis W8 in preservation of milk

Author:

Mitra S.,Mukhopadhyay B.C.,Biswas S.R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Reference40 articles.

1. Basic local alignment search tool;Altschul;J Mol Biol,1990

2. Factors affecting the antilisterial effects of nisin in milk;Bhatti;Int J Food Microbiol,2004

3. Influence of growth conditions on the production of a bacteriocin, pediocin AcH, by Pediococcus acidilactici H;Biswas;Appl Environ Microbiol,1991

4. CDC 1988 Epidemiologic notes and reports update-listeriosis and pasteurized milk http://www.cdc.gov/mmwr/preview/mmwrhtml/00001316.htm

5. CDC 2008 Outbreak of Listeria monocytogenes associated with pasteurized milk from a local dairy http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5740a1.htm

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