The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health-Reference-Cited by-同舟云学术

The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health

Published:2018-10-26 Issue:4 Volume:43 Page:435-441
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutr Bull

Author:

Ferriday D.¹,Grundy M. M.-L.²,Mills C.³

Affiliation:

1. Nutrition and Behaviour Unit; School of Psychological Science; University of Bristol; Bristol UK

2. Animal, Dairy and Food Chain Sciences Group; School of Agriculture Policy & Development; University of Reading; Reading UK

3. Department of Food and Nutritional Sciences; School of Chemistry Food & Pharmacy; University of Reading; Reading UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nbu.12353/fullpdf

Reference16 articles.

1. Attracting and retaining ‘early career’ researchers in English higher education institutions;Ackers;Innovation,2005

2. BBSRC 2011 Diet And Health Research Industry Club (DRINC) Working Group Report https://bbsrc.ukri.org/documents/drinc-2011-evaluation-report-pdf/

3. BBSRC 2012 Diet and Health Research Industry Club (DRINC) - A recipe for success https://bbsrc.ukri.org/documents/drinc-recipe-for-success-pdf/

4. BBSRC 2014 Research in Food, Nutrition and Health. Strategic Framework: 2015-2020 https://bbsrc.ukri.org/documents/1503-fnh-strategic-framework/

5. BBSRC 2018 Food, nutrition and health https://bbsrc.ukri.org/funding/grants/priorities/food-nutrition-and-health/

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