Microgliosis: a double‐edged sword in the control of food intake-Reference-Cited by-同舟云学术

Microgliosis: a double‐edged sword in the control of food intake

Published:2022-08-02 Issue: Volume: Page:
ISSN:1742-464X
Container-title:The FEBS Journal
language:en
Short-container-title:The FEBS Journal

Author:

Salvi Juliette¹,Andreoletti Pierre²,Audinat Etienne³,Balland Eglantine⁴,Ben Fradj Selma⁵,Cherkaoui‐Malki Mustapha²,Heurtaux Tony⁶⁷,Liénard Fabienne¹,Nédélec Emmanuelle¹,Rovère Carole⁵,Savary Stéphane²,Véjux Anne²,Trompier Doriane²,Benani Alexandre¹^ORCID

Affiliation:

1. CSGA, Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro Dijon Université Bourgogne Franche‐Comté Dijon France

2. Laboratoire Bio‐PeroxIL Université Bourgogne Franche‐Comté Dijon France

3. IGF, Université de Montpellier CNRS, Inserm, Montpellier France

4. Department of Nutrition, Dietetics and Food, School of Clinical Sciences at Monash Health, Faculty of Medicine, Nursing and Health Sciences Monash University Notting Hill Australia

5. IPMC, Institut de Pharmacologie Moléculaire et Cellulaire, CNRS Université Côte d'Azur Valbonne France

6. Luxembourg Center of Neuropathology (LCNP) Dudelange Luxembourg

7. Department of Life Sciences and Medicine University of Luxembourg Belvaux Luxembourg

Funder

Agence Nationale de la Recherche

Publisher

Wiley

Subject

Cell Biology,Molecular Biology,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/febs.16583

Reference153 articles.