Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID‐19 pandemic: Evidence from a field survey-Reference-Cited by-同舟云学术

Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID‐19 pandemic: Evidence from a field survey

Published:2021-10-15 Issue: Volume: Page:
ISSN:0950-6764
Container-title:Development Policy Review
language:en
Short-container-title:Dev Policy Rev

Author:

Zhong Taiyang¹^ORCID,Crush Jonathan²,Si Zhenzhong³^ORCID,Scott Steffanie⁴^ORCID

Affiliation:

1. School of Geography and Ocean Science Nanjing University China

2. Balsillie School of International Affairs, Canada, and University of the Western Cape South Africa

3. Balsillie School of International Affairs Canada

4. Department of Geography and Environmental Management University of Waterloo Canada

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Development,Geography, Planning and Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/dpr.12575

Reference86 articles.

1. 21st Century Business Herald. (2020 February 3).发改委: 6万吨蔬菜1万吨中央储备肉可随时投向武汉市场 [60 000 tons of vegetables and 10 000 tons of meat reserved by the central government are ready to be released to the food market in Wuhan].http://finance.sina.com.cn/china/gncj/2020‐02‐03/doc‐iimxyqvy9890230.shtml

2. Impact of COVID-19 on the food supply chain

3. COVID-19 pandemic and mitigation strategies: implications for maternal and child health and nutrition

4. Covid-19 lockdowns, income distribution, and food security: An analysis for South Africa

5. Baoqi Institution & Wuhan Commercial Observation. (2019 January 25).细说武汉大型超市发展格局关注武汉超市“大店”进化之路 [Explain the development pattern of Wuhan’s large supermarkets in detail and pay attention to the evolution of Wuhan supermarkets’ “large stores”].http://dy.163.com/v2/article/detail/E6CU15J505381MHQ.html

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