Effect of lactic acid bacteria on microbial safety ofangelica keiskeijuice
Author:
Affiliation:
1. School of Agriculture and Biology; Shanghai Jiao Tong University; Shanghai 200240 China
2. School of Perfume and Aroma Technology; Shanghai Institute of Technology; Shanghai 201418 China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12325/fullpdf
Reference34 articles.
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2. Production of Bacillus cereus toxin (cereulide) in various foods;Agata;International Journal Food Microbiology,2002
3. 4-hydroxyderricin from Angelica keiskei roots iduces caspase-dependent apoptotic cell death in HL60 human leukemia cells;Akihisa;Journal Oleo Science,2011
4. From soil to gut: Bacillus cereus and its food poisoning toxins;Arensen;FEMS Microbiology Review,2008
5. Bacillus cereus, a volatile human pathogen;Bottone;Clinical Microbiology Reviews,2010
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