Evaluation of Allium paradoxum (M.B.) G. Don. and Eryngium caucasicum trauve. Extracts on the shelf-life and quality of silver carp (Hypophthalmichthys molitrix ) fillets during refrigerated storage-Reference-Cited by-同舟云学术

Evaluation of Allium paradoxum (M.B.) G. Don. and Eryngium caucasicum trauve. Extracts on the shelf-life and quality of silver carp (Hypophthalmichthys molitrix ) fillets during refrigerated storage

Published:2016-09-12 Issue:3 Volume:37 Page:e12321
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Raeisi Sara¹,Ojagh Seyed Mahdi¹,Sharifi-Rad Majid²,Sharifi-Rad Javad³⁴,Quek Siew Young⁵

Affiliation:

1. Department of Fisheries; Gorgan University of Agricultural Sciences and Natural Resources; Gorgan Iran

2. Department of Range and Watershed Management, Faculty of Natural Resources; University of Zabol; Zabol Iran

3. Zabol Medicinal Plants Research Center; Zabol University of Medical Sciences; Zabol Iran

4. Department of Pharmacognosy, Faculty of Pharmacy; Zabol University of Medical Sciences; Zabol Iran

5. Food Science Programme, School of Chemical Sciences; University of Auckland; Auckland New Zealand

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12321/fullpdf

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2. 2005 Official methods of analysis of AOAC international

3. Allium thiosulfinates: Chemistry, biological properties and their potential utilization in food preservation;Benkebli;Food,2007

4. The estimation of peroxides in fats and oils by the ferric thiocyanate method;Chapman;Journal of the American Oil Chemists' Society,1949

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