IgG1 + B‐cell immunity predates IgE responses in epicutaneous sensitization to foods-Reference-Cited by-同舟云学术

IgG1 + B‐cell immunity predates IgE responses in epicutaneous sensitization to foods

Published:2018-10-11 Issue:1 Volume:74 Page:165-175
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Jiménez‐Saiz R.¹^ORCID,Ellenbogen Y.¹,Koenig J. F. E.¹,Gordon M. E.¹,Walker T. D.¹,Rosace D.¹,Spill P.¹,Bruton K.¹,Kong J.¹,Monteiro K.¹,Wen J.¹,Tuomanen E. I.²,Kolbeck R.³,Chu D. K.⁴,Waserman S.⁴,Jordana M.¹

Affiliation:

1. Department of Pathology & Molecular Medicine McMaster Immunology Research Centre (MIRC) McMaster University Hamilton ON Canada

2. Department of Infectious Diseases St. Jude Children's Research Hospital Memphis TN USA

3. Department of Respiratory, Inflammation & Autoimmunity MedImmune LLC Gaithersburg MA USA

4. Department of Medicine McMaster University Hamilton ON Canada

Funder

AllerGen

MedImmune

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.13481

Reference65 articles.

1. Food Allergy

2. Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

3. Immunology of Food Allergy

4. Anaphylaxis: Clinical patterns, mediator release, and severity

5. IgE and mast cells in allergic disease

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