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Three months of raw papaya and cinnamon decoction reduces uric acid levels in a patient with gouty arthritis

  • Published:2023-09-13 Issue:1 Volume:27 Page:
  • ISSN:1756-1841
  • Container-title:International Journal of Rheumatic Diseases
  • language:en
  • Short-container-title:Int J of Rheum Dis

Author:

Shetty Geetha B.1,Shetty Balakrishna2,Aruchunan Mooventhan3ORCID,Archana M.A.4,Nivethitha L.5

Affiliation:

1. Department of Nutrition and Physical Therapies SDM College of Naturopathy and Yogic Sciences Ujire India

2. Department of Bio‐Chemistry SDM College of Naturopathy and Yogic Sciences Ujire India

3. Department of Research Government Yoga and Naturopathy Medical College Chennai India

4. Department of Nutrition SDM College of Naturopathy and Yogic Sciences Ujire India

5. Department of Naturopathy Government Yoga and Naturopathy Medical College Chennai India

Publisher

Wiley

Subject

Rheumatology

Reference11 articles.

1. Gout

2. Global epidemiology of gout: prevalence, incidence and risk factors

3. Inhibition of xanthine oxidase by some Chinese medicinal plants used to treat gout

4. Challenges Faced by Patients in Gout Treatment

5. In vitro xanthine oxidase inhibitory activity of various part of Carica papaya;Stalin C;Int J Univers Pharm Bio Sci,2013

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