Correspondence on Rising prevalence of food allergies in Taiwan: An epidemiology study-Reference-Cited by-同舟云学术

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Correspondence on Rising prevalence of food allergies in Taiwan: An epidemiology study

Published:2024-02 Issue:2 Volume:27 Page:
ISSN:1756-1841
Container-title:International Journal of Rheumatic Diseases
language:en
Short-container-title:Int J of Rheum Dis

Author:

Wu Patrick¹^ORCID,Yong Su‐Boon²³^ORCID,Yii Chin‐Yuan⁴

Affiliation:

1. College of Medicine, Lake Erie College of Osteopathic Medicine Bradenton Florida USA

2. Department of Allergy and Immunology China Medical University Children's Hospital Taichung Taiwan

3. Department of Medicine, College of Medicine China Medical University Taichung Taiwan

4. Division of Gastroenterology and Hepatology, Department of Internal Medicine Landseed International Hospital Taoyuan Taiwan

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1756-185X.15048

Reference5 articles.

1. Rising prevalence of food allergies in Taiwan: An epidemiological study

2. Air quality changes in Taiwan over the past decades and during the COVID-19 crisis

3. The External Exposome and Food Allergy

4. Ambient air pollution and asthma onset in Taiwanese adults

5. Increasing trends of anaphylaxis-related events: an analysis of anaphylaxis using nationwide data in Taiwan, 2001–2013

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