The effect of organic loads on stability of various chlorine-based sanitisers-Reference-Cited by-同舟云学术

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The effect of organic loads on stability of various chlorine-based sanitisers

Published:2013-10-30 Issue:3 Volume:49 Page:867-875
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Waters Brian W.¹,Hung Yen-Con¹

Affiliation:

1. Department of Food Science and Technology; The University of Georgia; 1109 Experiment St Griffin GA 30223 USA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference37 articles.

1. Chlorination of N-methylacetamide, a kinetic study;Antelo;International Journal of Chemical Kinetics,1995

2. α-amino acids chlorination in aqueous media;Armesto;Tetrahedron,1993

3. First steps in the oxidation of sulfur-containing amino acids by hypohalogenation, very fast generation of intermediate sulfenyl halides and halosulfonium cations;Armesto;Tetrahedron,2000

4. Electrolyzed oxidizing anode water as a sanitizer for use in abattoirs;Bach;Journal of Food Protection,2006

5. Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs;Bialka;Poultry Science,2004

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