Monitoring of the cold chain compliance in a meal-processing facility through the correlation study between the outdoor temperatures and coliforms counts on raw meat
Author:
Affiliation:
1. Department of Sciences; Genetic Laboratory; Roma Tre University; Viale Marconi 446 00146 Roma Italy
2. Health Sciences Department; Food Safety Laboratory; University of Florence; Viale Morgagni 48 50134 Florence Italy
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference33 articles.
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4. Consiglio Regionale Toscana 1998 Resolution 528 “Piano regionale di programmazione e coordinamento degli interventi in materia di vigilanza degli alimenti e delle bevande” Bulletin
5. Incidence of coagulase positive Staphylococcus on beef carcasses in three Australian abattoirs;Desmarchelier;International Journal of Food Microbiology,1999
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