Post‐release mortality of line‐caught snapper Chrysophrys auratus depends on hook site and capture depth

Abstract

AbstractCatch‐and‐release angling is common in recreational fisheries, but post‐release mortality (PRM) may be high. We conducted a controlled field experiment to estimate mortality of released snapper Chrysophrys auratus. Recreational fishers caught 960 snapper from three depth strata (<15, 15–25, 26–40 m) that were either lip‐hooked, foul‐hooked or gut‐hooked. A bottom longline vessel caught 162 lip‐hooked fish in shallow water to serve as controls. Fish were held in 15‐m deep holding nets. All control fish and 80% of treatment fish survived, with anatomical hook site and capture depth significantly predicting mortality. Probability of mortality was lowest for lip‐hooked fish in shallow water (5 m = 0.00, 95% CI [0.00, 0.03]), but increased rapidly to 20 m (0.24, 95% CI [0.2, 0.3]). Mortality of foul‐hooked fish increased steadily with depth from 0.05 (95% CI [0.00, 0.78]) at 5 m to 0.65 (95% CI [0.13, 0.96]) at 40 m. Gut‐hooking resulted in high mortality at all depths but a low sample size resulted in high uncertainty of estimates. Our results indicate that snapper PRM can be reduced by fishing in shallow water and by mitigating gut‐hooking, possibly by using large circle hooks.