DNA-protection and antioxidant properties of fermentates from Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933

Author:

Prazdnova E.V.1,Chistyakov V.A.1,Churilov M.N.1,Mazanko M.S.1,Bren A.B.1,Volski A.2,Chikindas M.L.345

Affiliation:

1. Academy of Biology and Biotechnologies; Southern FederalUniversity; Rostov-on-Don Russia

2. School of Arts and Science; Rutgers State University; New Brunswick NJ USA

3. Astrabiol, LLC; Highland Park NJ USA

4. Health Promoting Naturals Laboratory; School of Environmental and Biological Sciences; Rutgers State University; New Brunswick NJ USA

5. Center for Digestive Health; New Jersey Institute for Food, Nutrition and Health; New Brunswick NJ USA

Funder

Ministry of Education and Science of Russia

Jiangsu Sinoyoung Biopharmaceutical Co., Ltd.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

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