Antioxidant properties of novel curcumin analogues: A combined experimental and computational study-Reference-Cited by-同舟云学术

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Antioxidant properties of novel curcumin analogues: A combined experimental and computational study

Published:2020-12-19 Issue:1 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Slavova‐Kazakova Adriana¹^ORCID,Angelova Silvia²^ORCID,Fabbri Davide³,Antonietta Dettori Maria³,Kancheva Vessela D.¹,Delogu Giovanna³

Affiliation:

1. Institute of Organic Chemistry with Centre of Phytochemistry Bulgarian Academy of Sciences Sofia Bulgaria

2. Institute of Optical Materials and Technologies “Acad. J. Malinowski” Bulgarian Academy of Sciences Sofia Bulgaria

3. CNR Istituto di Chimica Biomolecolare Sassari Italy

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13584

Reference52 articles.

1. Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases

2. Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts

3. Biological activities of curcumin and its analogues (Congeners) made by man and Mother Nature

4. Intestinal release and uptake of phenolic antioxidant diferulic acids

5. Density‐functional thermochemistry. III. The role of exact exchange

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