Improvement of antifungal activity of a culture filtrate of endophytic Bacillus amyloliquefaciens isolated from kiwifruit and its effect on postharvest quality of kiwifruit-Reference-Cited by-同舟云学术

Improvement of antifungal activity of a culture filtrate of endophytic Bacillus amyloliquefaciens isolated from kiwifruit and its effect on postharvest quality of kiwifruit

Published:2020-11-05 Issue:1 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Pang Li¹,Xia Bo²,Liu Xiubin³,Yi Youjin²,Jiang Liwen²,Chen Chao²,Li Pao²,Zhang Min²,Deng Xinbei²,Wang Rencai¹^ORCID

Affiliation:

1. College of Horticulture Hunan Agricultural University Changsha China

2. College of Food Science and Technology Hunan Agricultural University Changsha China

3. Center of Analytic Service Hunan Agricultural University Changsha China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13551

Reference29 articles.

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4. Evaluation of Antifungal Activity of Piper solmsianum C. DC. var. solmsianum (Piperaceae)

5. GC–MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies

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