LABOR MARKET IMPACTS OF SMOKING REGULATIONS ON THE RESTAURANT INDUSTRY-Reference-Cited by-同舟云学术

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LABOR MARKET IMPACTS OF SMOKING REGULATIONS ON THE RESTAURANT INDUSTRY

Published:2014-03-11 Issue:4 Volume:32 Page:681-694
ISSN:1074-3529
Container-title:Contemporary Economic Policy
language:en
Short-container-title:

Author:

GURLEY-CALVEZ TAMI¹,HAMMOND GEORGE W.²,CHILDS RANDALL A.³

Affiliation:

1. Assistant Professor, Department of Health Policy and Management; University of Kansas Medical Center; Kansas City, KS 66160

2. Associate Director and Research Professor; Economic and Business Research Center, Eller College of Management, University of Arizona, McClelland Hall, P.O. Box 210108; Tucson, AZ 85721-0108

3. Economist, CEDCON; Reedsville, WV 26547

Publisher

Wiley

Subject

Public Administration,Economics and Econometrics,General Business, Management and Accounting

Reference22 articles.

1. The Effect of Smoking Bans on Bars and Restaurants: An Analysis of Changes in Employment;Adams;The B.E. Journal of Economic Analysis and Policy,2007

2. Smoke-Free Ordinances Increase Restaurant Profit and Value;Alamar;Contemporary Economic Policy,2004

3. The Economic Effect of Smoke-Free Restaurant Policies on Restaurant Business in Massachusetts;Bartosch;Journal of Public Health Management Practice,1999

4. Economic Effect of Restaurant Smoking Restrictions on Restaurant Business in Massachusetts, 1992-1998;Bartosch;Tobacco Control,2002

5. Smoking Laws and Their Differential Effects on Restaurants, Bars, and Taverns;Dunham;Contemporary Economic Policy,2000a

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