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Influence of nanoencapsulation on the sensory properties of cosmetic formulations containing lipoic acid

  • Published:2012-11-28 Issue:1 Volume:35 Page:105-111
  • ISSN:0142-5463
  • Container-title:International Journal of Cosmetic Science
  • language:en
  • Short-container-title:Int J Cosmet Sci

Author:

Külkamp-Guerreiro I. C.1,Berlitz S. J.1,Contri R. V.1,Alves L. R.2,Henrique E. G.3,Barreiros V. R. M.3,Guterres S. S.1

Affiliation:

1. Faculty of Pharmacy; Federal University of Rio Grande do Sul; Av. Ipiranga 2752; Porto Alegre; RS; 90610-000; Brazil

2. Perception, Research in sensory analysis; Av. Dr. Romeu Tórtima, 452; Campinas; SP; 13084-791; São Paulo

3. University of South Santa Catarina; Av. José Acácio Moreira, 787; Tubarão; SC; 88704-375; Brazil

Publisher

Wiley

Subject

Colloid and Surface Chemistry,Dermatology,Drug Discovery,Pharmaceutical Science,Aging,Chemistry (miscellaneous)

Reference54 articles.

1. A philosophy for sensory science;Martens;Food Qual. Prefer.,1999

2. Sensory analysis and cosmetics;Pense-Lheritier;Actual. Chim,2008

3. The concept of sensory quality;Close;J. Soc. Cosmet. Chem.,1994

4. Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices;Bleibaum;Food Qual. Prefer.,2002

5. Intelligent sensory evaluation: Concepts, implementations, and applications;Zeng;Math. Comput. Simul.,2008

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