Effects of dietary gelatinized starch on growth performance, glucose metabolism, oxidative status and fillet texture of rice field eel ( Monopterus albus )-Reference-Cited by-同舟云学术

Effects of dietary gelatinized starch on growth performance, glucose metabolism, oxidative status and fillet texture of rice field eel ( Monopterus albus )

Published:2021-07-07 Issue:11 Volume:52 Page:5527-5536
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Deng Yao¹²,Wu Huadong¹,Zhou Jiujie¹,Wu Shanshan¹,Che Changbao³,Hu Yi³^ORCID,Yan Quangen⁴,Zhou Qiubai¹²,Jiang Wenhao¹²,Huo Huanhuan¹²,He Zhigang⁵,Peng Mo¹²^ORCID

Affiliation:

1. College of Animal Science and Technology Jiangxi Agricultural University Nanchang China

2. Key Laboratory of Featured Hydrobios Nutritional Physiology and Healthy Breeding Nanchang China

3. Collaborative Innovation Center for Efficient and Health Production of Fisheries in Hunan Province College of Animal Science and Technology Hunan Agricultural University Changsha China

4. Jiangxi Zhengbang Technology Co Nanchang China

5. Fisheries Research Institute of Hunan Province Changsha China

Funder

Foundation for Innovative Research Groups of the National Natural Science Foundation of China

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15428

Reference57 articles.

1. Gelatinization and rheological properties of starch