Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non‐hulled Triticum species-Reference-Cited by-同舟云学术

Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non‐hulled Triticum species

Published:2019-04-21 Issue:7 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Bianchi Giulia¹^ORCID,Falcinelli Beatrice²,Tosti Giacomo²,Bocci Laura³,Benincasa Paolo²^ORCID

Affiliation:

1. Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) Centro di ricerca Ingegneria e Trasformazioni agroalimentari (CREA‐IT) Milan Italy

2. Dipartimento di Scienze Agrarie, Alimentari ed Ambientali Università di Perugia Perugia Italy

3. Department of Communication and Social Research University of Rome “La Sapienza” Rome Italy

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12869

Reference44 articles.

1. Pathway of Sugar Transport in Germinating Wheat Seeds

2. The emission of (Z)-3-hexen-1-ol, (Z)-3-hexenylacetate and other oxygenated hydrocarbons from agricultural plant species

3. Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils

4. Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading

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