Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α‐glucosidases-Reference-Cited by-同舟云学术

Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α‐glucosidases

Published:2019-05-15 Issue:7 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Alvarado‐Díaz Carla S.¹,Gutiérrez‐Méndez Nestor¹^ORCID,Mendoza‐López María L.¹,Rodríguez‐Rodríguez Maylem Z.¹,Quintero‐Ramos Armando¹,Landeros‐Martínez Linda L.¹,Rodríguez‐Valdez Luz M.¹,Rodríguez‐Figueroa José C.²,Pérez‐Vega Samuel¹,Salmeron‐Ochoa Ivan¹^ORCID,Leal‐Ramos Martha Y.¹

Affiliation:

1. Facultad de Ciencias Químicas, Departamento de Postgrado Universidad Autónoma de Chihuahua Chihuahua Mexico

2. Departamento de Ingeniería Química y Metalurgia Universidad de Sonora Hermosillo Mexico

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12896

Reference44 articles.

1. Alfa-glucosidase-inhibiting activity of some Mexican plants used in the treatment of type 2 diabetes

2. Antidiabetic Medicinal Plants as a Source of Alpha Glucosidase Inhibitors