Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion-Reference-Cited by-同舟云学术

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Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion

Published:2019-02-18 Issue:4 Volume:43 Page:e12800
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Karami Zohreh¹,Peighambardoust Seyed Hadi¹^ORCID,Hesari Javad¹,Akbari‐Adergani Behrouz²,Andreu David³^ORCID

Affiliation:

1. Department of Food Science, College of Agriculture University of Tabriz Tabriz Iran

2. Food and Drug Laboratory Research Center, Food and Drug Organization Ministry of Health and Medical Education Tehran Iran

3. Proteomics Unit, Department of Experimental and Health Sciences Pompeu Fabra University, Barcelona Biomedical Research Park Barcelona Spain

Funder

University of Tabriz

Ministerio de Economía y Competitividad

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12800

Reference52 articles.

1. Food protein-derived peptides: Production, isolation, and purification

2. Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin

3. Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

4. Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate

5. Identification of antioxidative peptides from defatted walnut meal hydrolysate with potential for improving learning and memory

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