The effect of green tea consumption on the expression of antioxidant‐ and inflammation‐related genes induced by nicotine-Reference-Cited by-同舟云学术

The effect of green tea consumption on the expression of antioxidant‐ and inflammation‐related genes induced by nicotine

Published:2019-04-30 Issue:7 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Al‐Awaida Wajdy J.¹^ORCID,Zihlif Malek A.²^ORCID,Al‐Ameer Hamzeh J.¹^ORCID,Sharab Ahmad²^ORCID,Akash Muhanad³^ORCID,Aburubaiha Zaid A.⁴,Fattash Isam A.¹,Imraish Amer⁵,Ali Khedhir H.⁴

Affiliation:

1. Department of Biology and Biotechnology American University of Madaba Madaba Jordan

2. Faculty of Medicine, Department of Pharmacology The University of Jordan Amman Jordan

3. Faculty of Agriculture, Department of Horticulture and Crop Science The University of Jordan Amman Jordan

4. Faculty of Health Sciences, Department of Medical Laboratories American University of Madaba Madaba Jordan

5. Faculty of Science, Department of Biology The University of Jordan Amman Jordan

Funder

by Deanship of Scientific Research at American University of Madaba

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12874

Reference58 articles.

1. Chinese green tea consumption reduces oxidative stress, inflammation and tissues damage in smoke exposed rats;Al‐Awaida W.;Iranian Journal of Basic Medical Sciences,2014

2. Mutational signatures associated with tobacco smoking in human cancer

3. The chemistry of tea flavonoids

4. The GI-GPx Gene Is a Target for Nrf2

5. Protective effects ofMentha spicataagainst nicotine-induced toxicity in liver and erythrocytes of Wistar rats

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