In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase-Reference-Cited by-同舟云学术

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In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase

Published:2019-05-06 Issue:6 Volume:43 Page:e12884
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Cao Xinyuan¹²,Liang Jingbang¹³,Aluko Rotimi E.¹³^ORCID,Thiyam‐Holländer Usha¹³^ORCID

Affiliation:

1. Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg Canada

2. School of Food Science and Technology Jiangnan University Wuxi China

3. Richardson Centre for Functional Foods and Nutraceuticals University of Manitoba Winnipeg Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12884

Reference33 articles.

1. Crude canolol and canola distillate extracts improve the stability of refined canola oil during deep‐fat frying

2. Structural changes of sinapic acid during alkali-induced air oxidation and the development of colored substances

3. Oxidative reactions of caffeic acid in model systems containing polyphenol oxidase

4. Removal of phenols from a foundry wastewater using horseradish peroxidase

5. Formation of hydrogen peroxide by isolated cell walls from horseradish (Armoracia lapathifolia Gilib.)

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Progress on Peroxidase Modification and Application;Applied Biochemistry and Biotechnology;2024-01-05

2. Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities;Journal of the American Oil Chemists' Society;2023-12-07

3. Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties;Advances in Food and Nutrition Research;2022

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