Physical treatment of high EPAYarrowia lipolyticabiomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon
Author:
Affiliation:
1. Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research); Sunndalsøra; Norway
2. DuPont Experimental Station; Wilmington; DE; USA
3. Nofima; Ås; Norway
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12092/fullpdf
Reference37 articles.
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2. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978
3. Low feed pellet water stability and fluctuating water salinity cause separation and accumulation of dietary oil in the stomach of rainbow trout (Oncorhynchus mykiss);Baeverfjord;Aquaculture,2006
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