Influence of repeated infusion of capsaicin-contained red pepper sauce on esophageal secondary peristalsis in humans-Reference-Cited by-同舟云学术

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Influence of repeated infusion of capsaicin-contained red pepper sauce on esophageal secondary peristalsis in humans

Published:2014-08-14 Issue:10 Volume:26 Page:1487-1493
ISSN:1350-1925
Container-title:Neurogastroenterology & Motility
language:en
Short-container-title:Neurogastroenterol. Motil.

Author:

Liu T. T.¹,Yi C. H.¹,Lei W. Y.¹,Hung X. S.¹,Yu H. C.¹,Chen C.L.¹

Affiliation:

1. Department of Medicine; Hualien Tzu Chi Hospital; Buddhist Tzu Chi Medical Foundation and Tzu Chi University; Hualien Taiwan

Funder

National Science Council, Taiwan.

Publisher

Wiley

Subject

Gastroenterology,Endocrine and Autonomic Systems,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nmo.12414/fullpdf

Reference37 articles.

1. Effect of esophageal emptying and saliva on clearance of acid from the esophagus;Helm;N Engl J Med,1984

2. Absence of a deglutitive inhibition equivalent with secondary peristalsis;Pandolfino;Am J Physiol Gastrointest Liver Physiol,2005

3. Stimulation and characteristics of secondary oesophageal peristalsis in normal subjects;Schoeman;Gut,1994

4. Secondary oesophageal peristalsis in patients with non-obstructive dysphagia;Schoeman;Gut,1994

5. Integrity and characteristics of secondary oesophageal peristalsis in patients with gastro-oesophageal reflux disease;Schoeman;Gut,1995

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beneficial effects of dietary capsaicin in gastrointestinal health and disease;Experimental Cell Research;2022-08

2. A Comparative Assessment of the Diagnosis of Swallowing Impairment and Gastroesophageal Reflux in Canines and Humans;Frontiers in Veterinary Science;2022-06-09

3. Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects;Nutrients;2021-07-19

4. Effects of esophageal acid infusion vs mosapride on distension‐induced secondary peristalsis in humans;The Kaohsiung Journal of Medical Sciences;2019-03-21

5. Potential Phytopharmacy and Food Applications of Capsicum spp.: A Comprehensive Review;Natural Product Communications;2018-11

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