Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies-Reference-Cited by-同舟云学术

Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies

Published:2012-11-21 Issue:2 Volume:56 Page:111-119
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Koo O.K.¹,Mertz A.W.¹,Akins E.L.¹,Sirsat S.A.²,Neal J.A.²,Morawicki R.¹,Crandall P.G.¹,Ricke S.C.¹

Affiliation:

1. Center for Food Safety; Food Science Department; University of Arkansas; Fayetteville AR USA

2. Conrad N. Hilton College of Hotel and Restaurant Management; University of Houston; Houston TX USA

Funder

USDA-NIFSI

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12021/fullpdf

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