Shiga toxin-producing Escherichia coli from raw milk cheese in Egypt: prevalence, molecular characterization and survival to stress conditions
Author:
Affiliation:
1. Department of Bacteriology, Mycology and Immunology, Faculty of Veterinary Medicine; Mansoura University; Mansoura Egypt
2. Department of Food Hygiene and Control, Faculty of Veterinary Medicine; Mansoura University; Mansoura Egypt
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12023/fullpdf
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3. Detection of verocytotoxin-producing Escherichia coli (VTEC) in minced beef and raw milk by colony blot hybridization;Antonio;Food Control,2010
4. Raw milk and raw milk cheeses as vehicles for infection by Verocytotoxin-producing Escherichia coli;Baylis;Int J Dairy Technol,2009
5. Identification of human-pathogenic strains of Shiga toxin-producing Escherichia coli from food by a combination of serotyping and molecular typing of Shiga toxin genes;Beutin;Appl Environ Microbiol,2007
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