Grape seed extract: the first protein-based fining agent endogenous to grapes-Reference-Cited by-同舟云学术

Grape seed extract: the first protein-based fining agent endogenous to grapes

Published:2017-02-02 Issue:2 Volume:23 Page:215-225
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Gazzola D.¹²,Vincenzi S.¹²,Marangon M.³^ORCID,Pasini G.¹,Curioni A.¹²

Affiliation:

1. Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE); University of Padova; 16 - 35020 Legnaro Padova Italy

2. Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), University of Padova; 14 - 31015 Conegliano Treviso Italy

3. Plumpton College; Lewes East Sussex BN7 3AE England

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12268/fullpdf

Reference42 articles.

1. Phytochemistry of proanthocyanidins;Bate-Smith;Phytochemistry,1975

2. The analytical evaluation of wine oxidability;Celotti;Australian & New Zealand Grapegrower & Winemaker,2006

3. Essais de collage de moûts blancs et de vins rouges avec un extrait protéique levurien: comparaison avec les colles traditionnelles;Charpentier;Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques: Magazine Trimestriel d'Information Professionnelle,2006

4. Protein fining agents: characterization and red wine fining assays;Cosme;Italian Journal of Food Science,2007

5. Evaluating potential alternatives to potassium caseinate for white wine fining: effects on physicochemical and sensory characteristics;Cosme;Food Science and Technology,2012

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From Waste to Value in Circular Economy: Valorizing Grape Pomace Waste through Vermicomposting;Agriculture;2024-09-05

2. Effect of the addition of protein hydrolysates from grape seed meal residue to red wines in warm regions in the stabilization stage;LWT;2024-08

3. Fining;Understanding Wine Chemistry;2024-05-24

4. Semi‐industrial ultrasound‐assisted extraction of grape‐seed proteins;Journal of the Science of Food and Agriculture;2024-03-21

5. Enzymatic protein hydrolysates of a residue from grape by-products industry for winemaking application: influence of the starting material and hydrolysis time;Cogent Food & Agriculture;2024-02-14