Exogenous application of abscisic acid to root systems of grapevines with or without salinity influences water relations and ion allocation-Reference-Cited by-同舟云学术

Exogenous application of abscisic acid to root systems of grapevines with or without salinity influences water relations and ion allocation

Published:2017-01-24 Issue:1 Volume:23 Page:66-76
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Degaris K. A.¹,Walker R.R.²,Loveys B.R.³,Tyerman S.D.¹^ORCID

Affiliation:

1. Australian Research Council Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine; The University of Adelaide, Waite Campus; Glen Osmond SA 5064 Australia

2. CSIRO Agriculture and Food and The University of Adelaide; Waite Campus; Glen Osmond SA 5064 Australia

3. Formerly CSIRO Plant Industry Waite Campus; Glen Osmond SA 5064 Australia

Funder

Wine Australia

Centre of Excellence in Plant Energy Biology, Australian Research Council

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12264/fullpdf

Reference49 articles.

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2. Concentrated exogenous abscisic acid drenches reduce root hydraulic conductance and cause wilting in tomato;Astacio;Hortscience,2011

3. Impact of exogenous abscisic acid on vine physiology and grape composition of Cabernet Sauvignon;Balint;American Journal of Enology and Viticulture,2013a

4. Impact of irrigation strategies on abscisic acid and its catabolites profiles in leaves and berries of Baco Noir grapes;Balint;Journal of Plant Growth Regulation,2013b

5. Relationship of root conductivity and aquaporin gene expression in Pisum sativum: diurnal patterns and the response to HgCl2 and ABA;Beaudette;Journal of Experimental Botany,2007

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