Feasibility of discriminating powdery mildew-affected grape berries at harvest using mid-infrared attenuated total reflection spectroscopy and fatty acid profiling-Reference-Cited by-同舟云学术

Feasibility of discriminating powdery mildew-affected grape berries at harvest using mid-infrared attenuated total reflection spectroscopy and fatty acid profiling

Published:2017-06-16 Issue:3 Volume:23 Page:415-425
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Petrovic T.¹,Perera D.¹²,Cozzolino D.¹³,Kravchuk O.¹,Zanker T.¹,Bennett J.¹,Scott E.S.¹^ORCID

Affiliation:

1. School of Agriculture, Food and Wine, Waite Research Institute; The University of Adelaide; Adelaide SA 5005 Australia

2. National Wine and Grape Industry Centre; Charles Sturt University; Wagga Wagga NSW 2678 Australia

3. School of Medical and Applied Sciences; Central Queensland University; Rockhampton QLD 4701 Australia

Funder

Wine Australia

The University of Adelaide

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12291/fullpdf

Reference49 articles.

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3. Fungal lipids: the biochemistry of lipid accumulation;Akpinar-Bayizit;International Journal of Chemical Engineering and Application,2014

4. Using Fourier transform IR spectroscopy to analyze biological materials;Baker;Nature Protocols,2014

5. Smart-phone app field assessment of powdery mildew;Birchmore;Australian and New Zealand Grapegrower & Winemaker,2015

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3. Powdery Mildew Resistance Genes in Vines: An Opportunity to Achieve a More Sustainable Viticulture;Pathogens;2022-06-18

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