Composition ofSaccharomyces cerevisiaestrains in spontaneous fermentations of Pinot Noir and Chardonnay-Reference-Cited by-同舟云学术

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Composition ofSaccharomyces cerevisiaestrains in spontaneous fermentations of Pinot Noir and Chardonnay

Published:2016-04-18 Issue:3 Volume:22 Page:384-390
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Scholl C. M.¹,Morgan S. C.¹,Stone M. L.¹,Tantikachornkiat M.¹,Neuner M.¹,Durall D. M.¹

Affiliation:

1. Department of Biology; The University of British Columbia, Okanagan Campus; Kelowna BC VIV 1V7 Canada

Funder

University of British Columbia Okanagan Biology Department, British Columbia Wine Grape Council

Quails' Gate Estate Winery

The Natural Sciences and Engineering Research Council of Canada (NSERC) Engage

NSERC Collaborative Research Development

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12221/fullpdf

Reference36 articles.

1. Analysis of yeast populations during alcoholic fermentation: a six year follow-up study;Beltrán;Systematic and Applied Microbiology,2002

2. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian ‘heroic vine-growing area’;Capece;Food Microbiology,2012

3. Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation;Ciani;Antonie Van Leeuwenhoek,2004

4. Effect of the use of commercial Saccharomyces strains in a newly established winery in Ronda (Malaga, Spain);Clavijo;Antonie Van Leeuwenhoek,2011

5. Sensory and compositional profiles of British Columbia Chardonnay and Pinot Noir wines;Cliff;Food Research International,1996

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1. Whole genome sequencing of Canadian Saccharomyces cerevisiae strains isolated from spontaneous wine fermentations reveals a new Pacific West Coast Wine clade;G3: Genes, Genomes, Genetics;2023-06-12

2. Grape-associated fungal community patterns persist from berry to wine on a fine geographical scale;FEMS Yeast Research;2023

3. Survey of Inoculated Commercial Saccharomyces cerevisiae in Winery-Based Trials;Fermentation;2021-09-03

4. An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery;PLOS ONE;2021-02-04

5. Saccharomyces cerevisiae Strain Diversity Associated with Spontaneous Fermentations in Organic Wineries from Galicia (NW Spain);Fermentation;2020-09-15

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