Association between underweight and taste sensitivity in middle- to old-aged nursing home residents in Sri Lanka: a cross-sectional study

Author:

Fuchida S.1,Yamamoto T.1,Takiguchi T.12,Kandaudahewa G.13,Yuyama N.4,Hirata Y.1

Affiliation:

1. Department of Dental Sociology; Kanagawa Dental University Graduate School of Dentistry; Yokosuka Japan

2. Department of Health Informatics; Niigata University of Health and Welfare; Niigata Japan

3. Oral Health Unit; The Ministry of Healthcare & Nutrition; Colombo Sri Lanka

4. Department of Dental Education; Kanagawa Dental University Graduate School of Dentistry; Yokosuka Japan

Publisher

Wiley

Subject

General Dentistry

Reference35 articles.

1. Association between body-mass index and risk of death in more than 1 million Asians;Zheng;N Engl J Med,2011

2. Food and Agriculture Organization The State of Food Insecurity in the World 2012 http://www.fao.org/publications/sofi/en/

3. Dietary intake, dietary patterns, and changes with age: an epidemiological perspective;Wakimoto;J Gerontol A Biol Sci Med Sci,2001

4. Malnutrition and associated factors among aged residents in all nursing homes in Helsinki;Suominen;Eur J Clin Nutr,2005

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