Food and lipid intake alters the pharmacokinetics of cyclosporine in kidney transplants-Reference-Cited by-同舟云学术

Food and lipid intake alters the pharmacokinetics of cyclosporine in kidney transplants

Published:2020-09 Issue:2 Volume:35 Page:446-454
ISSN:0767-3981
Container-title:Fundamental & Clinical Pharmacology
language:en
Short-container-title:Fundam Clin Pharmacol

Author:

Bennani Rtel Meriame¹²³,Ternant David⁴⁵^ORCID,Büchler Matthias⁶⁷,El Hassouni Mohammed¹,Khabbal Youssef³,Achour Sanae²³,Sqalli Tarik⁸

Affiliation:

1. Laboratoire de Biotechnologie, Environnement, Agroalimentaire et Santé Faculté Des Sciences Dhar El Mahraz Université Sidi Mohammed Ben Abdellah Fès Morocco

2. Laboratoire de Pharmaco‐Toxicologie CHU Hassan II Fès Morocco

3. Equipe Science des Médicaments Centre de Recherche Biomédicale et Translationnelle Faculté de Médecine Agadir Fès Morocco

4. EA7501 Université de Tours Tours France

5. Laboratoire de Pharmacologie‐Toxicologie CHRU de Tours Tours France

6. EA 3738 T2I Université de Tours Tours France

7. Service de Néphrologie CHRU de Tours Tours France

8. Service de Néphrologie CHU Hassan II Fès Morocco

Publisher

Wiley

Subject

Pharmacology (medical),Pharmacology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/fcp.12591

Reference39 articles.

1. Therapeutic drug monitoring of immunosuppressant drugs

2. The pharmacogenetics of calcineurin inhibitors: one step closer toward individualized immunosuppression?

3. The mechanisms of pharmacokinetic food-drug interactions – A perspective from the UNGAP group

4. Pharmacology of calcineurin antagonists

5. Cyclosporin

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