Light‐emitting diode assisted non‐thermal pasteurization of <i>Punica granatum</i> L. juice-Reference-Cited by-同舟云学术

Light‐emitting diode assisted non‐thermal pasteurization of Punica granatum L. juice

Published:2022-06-07 Issue:10 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Sharma Kulbhushan¹,Modupalli Nikitha¹,Natarajan Venkatachalapathy¹^ORCID,Radhakrishnan Mahendran²^ORCID,Rajagopal Vidyalakshmi³

Affiliation:

1. Department of Food Engineering National Institute of Food Technology Entrepreneurship and Management (formerly Indian Institute of Food Processing Technology) Thanjavur India

2. Centre of Excellence in Non‐Thermal Processing National Institute of Food Technology Entrepreneurship and Management (formerly Indian Institute of Food Processing Technology) Thanjavur India

3. Department of Food Safety and Quality Testing National Institute of Food Technology Entrepreneurship and Management (formerly Indian Institute of Food Processing Technology) Thanjavur India

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16773

Reference71 articles.

1. Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice

2. In vitro evaluation of the total phenolic and flavonoid contents and the antimicrobial and cytotoxicity activities of crude fruit extracts with different polarities from Ficus sycomorus

3. Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts

4. Comparison of total phenols, flavonoids and antioxidant potential of local and imported ripe bananas

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of light based, non-thermal techniques to determine physico-chemical characteristics, pungency and aflatoxin levels of dried red chilli pods (Capsicum annuum);Journal of Agriculture and Food Research;2023-09