Investigation of the effect of hydrodynamic cavitation treatment on the aging of tender coconut–palmyra wine-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Investigation of the effect of hydrodynamic cavitation treatment on the aging of tender coconut–palmyra wine

Published:2022-06-20 Issue:8 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Kochadai Nitthya¹²^ORCID,Hema Vincent³^ORCID,Vadakkepulppara Ramachandran Nair Sinija⁴^ORCID

Affiliation:

1. Biotechnology National Institute of Food Technology, Entrepreneurship and Management Thanjavur Tamil Nadu India

2. Affiliated to Bharathidasan University Tiruchirappalli Tamil Nadu India

3. Food Processing and Business Incubation Centre National Institute of Food Technology, Entrepreneurship and Management Thanjavur Tamil Nadu India

4. Centre of Excellence in Non‐Thermal Processing National Institute of Food Technology, Entrepreneurship and Management Thanjavur Tamil Nadu India

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16788

Reference97 articles.

1. Effects of ultrasound treatments on quality of grapefruit juice

2. Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

3. Energy efficient inactivation ofSaccharomyces cerevisiaevia controlled hydrodynamic cavitation

4. Beer-brewing powered by controlled hydrodynamic cavitation: Theory and real-scale experiments

5. Gluten reduction in beer by hydrodynamic cavitation assisted brewing of barley malts

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of pulsed electric field processing on the quality characteristics and enzyme activity of tender coconut water;Food Science and Technology International;2024-05-15

2. Cavitation technologies for extraction of high value ingredients from renewable biomass;TrAC Trends in Analytical Chemistry;2024-05

3. High‐pressure processing for inactivation of enzymes, microbes, and its effect on nutritional composition of tender coconut water;Journal of Food Process Engineering;2024-05

4. Non-thermal, energy efficient hydrodynamic cavitation for food processing, process intensification and extraction of natural bioactives: A review;Ultrasonics Sonochemistry;2023-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3