Effect of low‐dose high‐energy electron beam irradiation on postharvest storage quality of Actinidia arguta
Author:
Affiliation:
1. College of Food Science and Engineering Northwest A&F University Yangling China
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16761
Reference53 articles.
1. Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits
2. Effect of X-ray irradiation on fruit quality of clementine mandarin cv. ‘Clemenules’
3. E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content
4. Effect of 1-methylcyclopropene treatment on quality, volatile production and ethanol metabolism in kiwifruit during storage at room temperature
5. The effect of beta ionization on the antioxidant potential of ‘Búlida’ apricot and its relationship with quality
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