Potential bioavailability of protein and lipids in feed ingredients for the three‐spot cichlid Amphilophus trimaculatus : An in vitro assessment-Reference-Cited by-同舟云学术

Potential bioavailability of protein and lipids in feed ingredients for the three‐spot cichlid Amphilophus trimaculatus : An in vitro assessment

Published:2020-05-04 Issue:7 Volume:51 Page:2913-2925
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Toledo‐Solís Francisco J.¹^ORCID,Martínez‐García Rafael¹^ORCID,Díaz Manuel²^ORCID,Peña Marín Emyr Saul¹³^ORCID,Di Yorio Maria Paula⁴⁵^ORCID,Vissio Paula Gabriela⁴⁵^ORCID,Álvarez‐González Carlos Alfonso¹^ORCID,Saenz de Rodrigáñez Miguel⁶^ORCID

Affiliation:

1. Laboratorio de Acuicultura Tropical División Académica de Ciencias Biológicas Universidad Juárez Autónoma de Tabasco Villahermosa Mexico

2. CEIMAR, Dept. Biología Aplicada Escuela Politécnica Superior Edificio CITE II‐B Universidad de Almería Almería Spain

3. Cátedra Consejo Nacional de Ciencia y Tecnología‐UJAT Villahermosa Mexico

4. Departamento de Biodiversidad y Biología Experimental Facultad de Ciencias Exactas y Naturales Universidad de Buenos Aires Buenos Aires Argentina

5. Instituto de Biodiversidad y Biología Experimental y Aplicada (IBBEA) CONICET‐Universidad de Buenos Aires Buenos Aires Argentina

6. Departamento de Fisiología Facultad de Ciencias de la Salud Universidad de Granada Melilla Spain

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14630

Reference97 articles.

1. Evaluation of different protein sources for aquafeeds by an optimised pH-stat system

2. THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN

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