Food Conditions and Water Salinity Affect Survival and Growth of Golden Mandarin Fish, Siniperca sherzeri , Larvae through Transcriptional Regulation of Growth and Lipometabolic Genes-Reference-Cited by-同舟云学术

Food Conditions and Water Salinity Affect Survival and Growth of Golden Mandarin Fish, Siniperca sherzeri , Larvae through Transcriptional Regulation of Growth and Lipometabolic Genes

Published:2017-08-16 Issue:3 Volume:49 Page:590-600
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquacult Soc

Author:

Yuan Xiao-Chen¹²,He Shan¹²³,Liang Xu-Fang¹²^ORCID,Luo Xiaonian¹⁴,Li Aixuan¹,Zhou Yi¹

Affiliation:

1. College of Fisheries, Chinese Perch Research Center; Huazhong Agricultural University; Wuhan 430070 China

2. Freshwater Aquaculture Collaborative Innovation Center of Hubei Province, Key Lab of Freshwater Animal Breeding; Ministry of Agriculture; Wuhan 430070 China

3. Key Laboratory of Tropical & Subtropical Fishery Resource Application and Cultivation; Ministry of Agriculture; Wuhan 430070 China

4. Freshwater Fisheries Science Institute of Liaoning Province; Liaoyang 111000 China

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jwas.12450/fullpdf

Reference61 articles.