Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper-Reference-Cited by-同舟云学术

Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper

Published:2019-09-12 Issue:4 Volume:128 Page:934-949
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Scott K.P.¹^ORCID,Grimaldi R.²,Cunningham M.³,Sarbini S.R.⁴,Wijeyesekera A.²,Tang M.L.K.⁵,Lee J.C.‐Y.⁶^ORCID,Yau Y.F.⁶,Ansell J.⁷,Theis S.⁸,Yang K.⁹,Menon R.¹⁰,Arfsten J.¹¹,Manurung S.¹²,Gourineni V.¹³,Gibson G.R.²

Affiliation:

1. Rowett Institute University of Aberdeen Aberdeen UK

2. Food and Nutritional Sciences University of Reading Reading UK

3. Metagenics (Aust) Pty Ltd. Virginia Queensland Australia

4. Department of Crop Science Universiti Putra Malaysia Bintulu Campus Malaysia

5. Department of Allergy and Immunology The Royal Children’s Hospital Parkville Melbourne VIC Australia

6. School of Biological Sciences The University of Hong Kong Hong Kong Hong Kong

7. Zespri International Ltd Mt Maunganui New Zealand

8. Beneo‐Institute Obrigheim Germany

9. Departments of Obstetrics and Gynaecology and Physiology and Pharmacology Schulich School of Medicine and Dentistry Western University London ON Canada

10. The Bell Institute of Health and Nutrition General Mills Inc. Minneapolis MN USA

11. Nestlé Product and Technology Center Dairy Konolfingen Switzerland

12. Reckitt Benckiser Nijmegen The Netherlands

13. Ingredion Incorporated Bridgewater NJ USA

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14424

Reference70 articles.

1. Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment;Arshad N.S.;Int Food Res J,2018