The Effects of Subsidies on Increasing Consumption through For-Profit and Not-For-Profit Newsvendors
Author:
Affiliation:
1. Krannert School of Management; Purdue University; West Lafayette Indiana 47907 USA
2. Antai College of Economics and Management; Shanghai Jiao Tong University; Shanghai 200030 China
Funder
Purdue OVRP
National Natural Science Foundation of China
Publisher
Wiley
Subject
Management of Technology and Innovation,Industrial and Manufacturing Engineering,Management Science and Operations Research
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/poms.12632/fullpdf
Reference50 articles.
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2. Effectiveness of subsidies in promoting healthy food purchases and consumption: A review of field experiments;An;Public Health Nutr.,2012
3. Consumption externality and yield uncertainty in the influenza vaccine supply chain: Interventions in demand and supply sides;Arifoglu;Management Sci.,2012
4. Can higher prices stimulate product use? Evidence from a field experiment in zambia;Ashraf;Am. Econ. Rev.,2010
5. Information and subsidies: Complements or substitutes?;Ashraf;J. Econ. Behav. Organ.,2013
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