Comparison of the three waves of avian influenza A(H7N9) virus circulation since live poultry markets were permanently closed in the main urban areas in Zhejiang Province, July 2014-June 2017-Reference-Cited by-同舟云学术

Comparison of the three waves of avian influenza A(H7N9) virus circulation since live poultry markets were permanently closed in the main urban areas in Zhejiang Province, July 2014-June 2017

Published:2018-02-21 Issue:2 Volume:12 Page:259-266
ISSN:1750-2640
Container-title:Influenza and Other Respiratory Viruses
language:en
Short-container-title:Influenza Other Respi Viruses

Author:

Cheng Wei¹,Wang Xiaoxiao¹,Shen Ye²,Yu Zhao¹,Liu Shelan¹,Cai Jian¹,Chen Enfu¹^ORCID

Affiliation:

1. Zhejiang Provincial Centre for Disease Control and Prevention; Hangzhou China

2. Department of Epidemiology and Biostatistics; University of Georgia; Athens GA USA

Funder

Zhejiang province, Major Science and Technology Programme

Medical Research Programme

Natural Science Foundation

Publisher

Wiley

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,Pulmonary and Respiratory Medicine,Epidemiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/irv.12532/fullpdf

Reference27 articles.

1. World Health Organization Influenza at the human-animal interface Summary and assessment, 16 June 2017 to 25 July 2017 http://www.who.int/influenza/human_animal_interface/Influenza_Summary_IRA_HA_interface_07_25_2017.pdf

2. Epidemiology of human infections with avian influenza A(H7N9) virus in China;Li;N Engl J Med,2014

3. Effect of closure of live poultry markets on poultry-to-person transmission of avian influenza A H7N9 virus: an ecological study;Yu;Lancet,2014

4. Risk factors for influenza A(H7N9) disease-China, 2013;Liu;Clin Infect Dis,2014

5. Risk factors for influenza A(H7N9) disease in China, a matched case control study, October 2014 to April 2015;Zhou;Open Forum Infect Dis,2016

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation;Comprehensive Reviews in Food Science and Food Safety;2024-07

2. Enhanced flavor strength of broth prepared from chicken following short-term frozen storage;Food Chemistry;2021-09

3. Short-term frozen storage of raw chicken meat improves its flavor traits upon stewing;LWT;2021-05

4. Effectiveness of neuraminidase inhibitors to prevent mortality in patients with laboratory-confirmed avian influenza A H7N9;International Journal of Infectious Diseases;2021-02

5. Effectiveness of Live Poultry Market Interventions on Human Infection with Avian Influenza A(H7N9) Virus, China;Emerging Infectious Diseases;2020-05