Effects of iron-glycine chelate on growth, carcass characteristic, liver mineral concentrations and haematological and biochemical blood parameters in broilers

Author:

Kwiecień M.1,Samolińska W.2,Bujanowicz-Haraś B.3

Affiliation:

1. Department of Animal Nutrition; Institute of Animal Nutrition and Bromatology; University of Life Science; Lublin Poland

2. Department of Bromatology and Food Physiology; Institute of Animal Nutrition and Bromatology; University of Life Science; Lublin Poland

3. Department of Management and Marketing; University of Life Science; Lublin Poland

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference88 articles.

1. Influence of some dietary organic mineral supplementations on broiler performance;Abdallah;The Journal of Poultry Science,2009

2. Ferrous bis- and ferric tris-glycinates as iron fortificants for whole maize: bioavailability and regulation by iron status;Allen;FASEB Journal,1998

3. Effect of dietary fats on lipogenesis in iron deficiency anemic chicks and rats;Amine;The Journal of Nutrition,1976

4. Metal transporters and disease;Andrews;Current Opinion in Chemical Biology,2002

5. Effects of feeding different forms of zinc and copper on the performance and tissue mineral content of chicks;Ao;Poultry Science,2009

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