Nutritional and mineral content of prickly pear cactus: A highly water‐use efficient forage, fodder and food species-Reference-Cited by-同舟云学术

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Nutritional and mineral content of prickly pear cactus: A highly water‐use efficient forage, fodder and food species

Published:2019-07-16 Issue:6 Volume:205 Page:625-634
ISSN:0931-2250
Container-title:Journal of Agronomy and Crop Science
language:en
Short-container-title:J Agro Crop Sci

Author:

Mayer Jesse A.¹^ORCID,Cushman John C.¹^ORCID

Affiliation:

1. Department of Biochemistry and Molecular Biology University of Nevada Reno NV USA

Funder

Nevada Agricultural Experiment Station

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jac.12353

Reference66 articles.

1. Measurement of the Nutritive Value of Alfalfa and Timothy Hay by Varied Techniques

2. Rotational Grazing Systems and Livestock Grazing Behavior in Shrub-Dominated Semi-Arid and Arid Rangelands

3. Exploiting the potential of plants with crassulacean acid metabolism for bioenergy production on marginal lands

4. Prickly Pear as Food and Medicine

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1. Water Management Interventions, Organic Fertilization, and Harvest Time in Dry Land in the Biosaline Production of Cactus Pear;Plants;2024-09-10

2. Biomass production of 14 accessions of cactus pear (Opuntia spp.) under semi‐arid land conditions;Journal of Agronomy and Crop Science;2024-03

3. Trends in research on cacti: the food of the future;Journal of the Science of Food and Agriculture;2024-02-05

4. Optimizing silage quality in drylands: Corn stover and forage cactus mixture on nutritive value, microbial activity, and aerobic stability;Journal of Arid Environments;2024-02

5. Macromineral status, water balance and kidney function of goats fed two cactus cladodes species;Small Ruminant Research;2023-12

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