Contrasting responses of crop legumes and cereals to nitrogen availability-Reference-Cited by-同舟云学术

Contrasting responses of crop legumes and cereals to nitrogen availability

Published:2017-11-27 Issue:4 Volume:217 Page:1475-1483
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytol

Author:

Adams Mark A.¹,Buckley Thomas N.²,Salter William T.³,Buchmann Nina⁴,Blessing Carola H.³,Turnbull Tarryn L.³

Affiliation:

1. Department of Chemistry and Biotechnology Faculty of Science, Engineering and Technology Swinburne University PO Box 218 Hawthorn Vic 3122 Australia

2. Department of Plant Sciences University of California Davis, One Shields Ave Davis CA 95616 USA

3. School of Life and Environmental Sciences Faculty of Science The University of Sydney 380 Werombi Rd Camden NSW 2570 Australia

4. ETH Zurich Universitätstrasse 2 8092 Zürich Switzerland

Funder

Australian Research Council

Grains Research and Development Corporation

National Science Foundation

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nph.14918

Reference51 articles.

1. Legumes are different: Leaf nitrogen, photosynthesis, and water use efficiency

2. The response of mesophyll conductance to nitrogen and water availability differs between wheat genotypes

3. Susceptibility of Faba Bean (Vicia faba L.) to Heat Stress During Floral Development and Anthesis

4. Association of water use efficiency and nitrogen use efficiency with photosynthetic characteristics of two wheat cultivars

5. Photosynthetic capacity of field-grown durum wheat under different N availabilities: A comparative study from leaf to canopy

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