More competition to alleviate poverty? A general equilibrium model and an empirical study

Author:

Ghazzai Hend12,Hemissi Wided1,Lahmandi‐Ayed Rim23ORCID,Kefi Sana Mami1

Affiliation:

1. Mediterranean School of Business South Mediterranean University Tunis Tunisia

2. ESSAI, L.R. MASE (LR21ES21) University of Carthage Tunis Tunisia

3. CUT Rennes School of Business France

Abstract

AbstractIn this paper, we theoretically and empirically analyze the impact of competition on poverty. We consider a general equilibrium framework with vertical preferences and compare poverty in a Monopoly setting versus a Duopoly setting considering explicitly the ownership structure. Poverty is measured by the size of the population living below an absolute poverty line. Theoretical results show that the impact of competition on poverty is contingent to the ownership structure, the poverty line and the relative dispersion of the individuals with respect to their intensity of preference for quality and sensitivity to effort: competition can improve or worsen poverty depending on the model's parameters. Empirical findings for the three existing poverty lines ($1.9, $3.2, and $5.5) are consistent to a large extent with our theoretical results.

Publisher

Wiley

Subject

Economics and Econometrics,Sociology and Political Science,Finance

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