Continuity and Change in Tohono O'odham Food Systems: Implications for Dietary Interventions-Reference-Cited by-同舟云学术

Continuity and Change in Tohono O'odham Food Systems: Implications for Dietary Interventions

Published:2008-11 Issue:1-2 Volume:30 Page:38-46
ISSN:1048-4876
Container-title:Culture & Agriculture
language:en
Short-container-title:

Author:

Fazzino David

Publisher

Wiley

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1556-486X.2008.00006.x/fullpdf

Reference29 articles.

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2. Buseck, Paul Michael 2003 Tohono O'odham Agriculture and Traditional Foods: Revitalizing a Community Food System to Help Prevent and Treat Diabetes. M.S. thesis, University of California, Davis.

3. Centers for Disease Control and Prevention (CDC) 2005 National Diabetes Fact Sheet, United States, 2005. Electronic document, http://www.cdc.gov/diabetes/pubs/pdf/ndfs_2005.pdf, accessed July 11, 2007.

4. The Diabetic Plague in Indian Country;de Cora;Wicazo Sa Review,2001

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