Quantifying access to on‐demand alcohol in New Zealand

Abstract

AbstractIntroductionOn‐demand delivery (<2 h from ordering) of alcohol is relatively new to New Zealand. We aimed to quantify the number of services available and the number of outlets available to purchase from within on‐demand services. We then tested whether access differed by neighbourhood demographics.MethodsWe identified six on‐demand alcohol services and quantified access to these in Auckland, Wellington and Christchurch. Eighty‐one addresses were sampled according to three variables: (i) density of physical alcohol outlet tertile; (ii) socio‐economic deprivation tertile; and (iii) areas within the top 20th percentile of Māori within each city.ResultsThe median number of alcohol outlets to purchase from across all on‐demand delivery services was five, though this was higher in Christchurch. For all three cities combined, and for Wellington, the number of outlets available on‐demand was highest in areas with the highest density of physical outlets. However, the number of outlets available virtually was not associated with physical outlet density in Auckland or Christchurch. There were no significant differences in access observed for neighbourhood socio‐economic deprivation.Discussion and ConclusionsOn‐demand delivery services are changing local alcohol environments, and may be increasing overall access to alcohol at a neighbourhood level. On‐demand access patterns do not consistently reflect the physical alcohol environment. The current legislative and policy environment in New Zealand pre‐dates the emergence of on‐demand alcohol services. Local councils need to consider ‘virtual’ access as well as physical access when developing Local Alcohol Policies.